U.S. Freshwater Prawn and Shrimp Growers’ Association

Annual Meeting

The Grand Casino’s Veranda Hotel – Meetings in the Convention Center

Tuesday, March 25, 2003

HACCP Training Course for Pre-Registered HACCP Participants

(Completes the Two Day Cornell University Internet Course)

8:00 Registration

8:30 HACCP Training – Anna Hood-MSU, David LeRay-FDA, Juan Silva-MSU

12:00 Lunch

1:00 HACCP Training – Continued

5:00 Adjournment

Wednesday, March 26, 2003

Business Meeting and Industry Updates

7:30 Registration

8:00 USFPSGA Business Meeting

8:30 Research: New Developments & the Future – Lou D’Abramo, MSU

9:15 Marketing & Promotion – Terry Hanson, MSU

10:00 Break

10:15 Industry Marketing & Promotion Priorities – Terry Hanson, MSU

10:45 Pond Preparation - Jim Steeby, MSU

11:00 Transport & Acclimation of P.L.’s - Mack Fondren, MSU

11:15 Perspectives in the Industry – Tom Hill, UT Knoxville

11:30 Research/Producer Roundtable

Lou D’Abramo, Jane Corbin, Mack Fondren, Steve Fratesi, Terry Hanson, Jim Steeby

11:45 NAP Insurance – Gene Martin, FSA

12:00 Lunch

1:00 Meeting Adjournment

Wednesday, March 26, 2003

SCP TRAINING

SCP Training for Pre-Registered SCP Participants

10:00 Registration

10:15 SCP Training – Anna Hood-MSU, Juan Silva-MSU

12:00 Lunch

1:00 SCP Training - Continued

5:00 SCP Adjournment